{"id":747,"date":"2014-02-10T18:55:34","date_gmt":"2014-02-11T02:55:34","guid":{"rendered":"https:\/\/momentsdontcollectdust.com\/?p=747"},"modified":"2014-07-09T20:06:28","modified_gmt":"2014-07-10T03:06:28","slug":"chocolate-bark","status":"publish","type":"post","link":"https:\/\/momentsdontcollectdust.com\/?p=747","title":{"rendered":"Chocolate Bark"},"content":{"rendered":"

Hello, all! \u00a0Today I’m going to share Tallie’s, one of my best pals, experience making chocolate bark. \u00a0She is a dear friend who enjoys writing like I do, so I am super excited to have her input on the blog! \u00a0Enjoy!<\/p>\n

This weekend, a few of my colleagues and I rolled up our sleeves, mixed, and rolled out many sweets that satisfied all three of our different tastes- paleo, gluten-free and traditional. As we maneuvered through the kitchen and made different treats, the quickest and easiest recipe I found throughout the baking chaos was chocolate bark. There are so many variations of chocolate and toppings, that you can satisfy any sweet tooth with salty, fruity or crunchy ingredients. I can\u2019t rave enough how customizable and friendly this recipe was. Rue Rococo<\/a> includes easy, straightforward directions that are sure to be a crowd pleaser and inspire you to take your own spin on them. Here, I used dark chocolate Nestle morsels, Craisins and walnuts. So good!<\/em><\/p>\n

\"Tallie's<\/a>Interested in other traditional or different takes of loved recipes? Below are a few other savory sweets we indulged on:<\/span><\/em><\/p>\n